Nogui’s, a Tamarindo institution since 1974, offers a quintessential beachfront dining experience. Located steps from the sand, this restaurant and bar has grown alongside the town, becoming a favorite spot for both locals and visitors. Open six days a week, Nogui’s serves up a delicious variety of meals throughout the day, from breakfast to dinner.
Start your day with breakfast while taking in the ocean views and catching up on the latest fishing reports. For lunch, relax under the cooling shade of ceiling fans, enjoying a diverse menu that features American, Costa Rican, and Central American cuisine. As the sun begins to set, Nogui’s is the perfect place to unwind with a cocktail and bocas, offering a front-row seat to one of Tamarindo’s breathtaking sunsets.
Dinner at Nogui’s is a treat, with specials that include the freshest fish in town, surf and turf, kebabs, ceviche, and shrimp tacos. Don’t forget to save room for their famous cream pies, a must-try dessert. With vegetarian, vegan, and gluten-free options available, Nogui’s caters to all dietary preferences, making it a welcoming spot for everyone.
